I have to change my little profile on the right. I rode my bike yesterday! Not sure how far, but my butt is very sore today.
If you are grilling steak or a big slab of sirloin this summer let me offer this little recipe.
I got it from Rachel Ray and it is incredible.
take 3/4 cup of brown sugar and mix it with 5 tablespoons of McCormick Brand Montreal Steak Seasoning. Pat your meat dry and then dredge it in the mixture... Then grill.
I made salsa over the last few days based on some tomatoes and hot peppers from my garden. I added grilled pineapple and mango yesterday. It is award winning quality. Honest.