If you are grilling steak or a big slab of sirloin this summer let me offer this little recipe.
I got it from Rachel Ray and it is incredible.
take 3/4 cup of brown sugar and mix it with 5 tablespoons of McCormick Brand Montreal Steak Seasoning.
Pat your meat dry and then dredge it in the mixture... Then grill.
I made salsa over the last few days based on some tomatoes and hot peppers from my garden. I added grilled pineapple and mango yesterday. It is award winning quality. Honest.
3 comments:
Tom, you must go to this site: http://www.livejournal.com/community/rachael_ray_sux/
Slate wrote about Rachel Ray here: http://fray.slate.msn.com/id/2122085/
I love the Internet. Hard to believe people put all that time and effort into dissing a show they watch voluntarily. If they get the food network they must have about 100 other channels they can watch.
here is my Rachel Ray story. I wanted to grill my dinner and had run through everything we normally do. I was about to leave work and decided to take five minutes to see if I could turn something up on the Internet. Typed in "grilling Rachel Ray" into google and came up with two recipes I could memorize before heading to the store. They both turned out unbelievably good.
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